GRILL MENU
With the Argentinian Asador at its heart, Panamericana specialises in farm-to-fire cuisine, offering succulent grilled, roasted & charred premium meats, seafood, greens and grains that are typical of the North, Central & South Americas.
The menu is a gourmand’s journey brought to life with the best flavours of the regions located along the impressive Pan-American Highway. Indulge in delectable dishes while basking in breathtaking vistas, making Panamericana a coveted destination for alfresco dining in Singapore.
Available Monday–Sunday • Steak Specials Are Subject To Change Based On Exclusive Cuts Flown In For The Week.
STEAK CUTS
68
AMH Ribeye • 300g
MBS 1+, 100 Days Grain-Finished; Australia
68
98
Macka’s Picanha • 300g
100% Black Angus, MBS 4/5, Grass-Fed, Grain-Finished; Australia
98
158
Iwate Ribeye • 300g
Wagyu Angus Cross-Bred, MBS 8/9; Japan
158
198
Macka's OP Rib • 1kg
100% Black Angus, MBS 4/5, Grass-Fed, Grain-Finished; Australia
198
78
Beef Ribs
Spiced Rub, Braised in Red Wine, Chipotle Glaze
78
Dish Is Not Available for Weekday Lunch
TO COMPLEMENT YOUR STEAK EXPERIENCE, A Selection Of Homemade Sauces Taking Inspiration From Regions Along The Pan-American Highway
Charred Herb Salsa
A Panamericana Classic Since 2018!
Aji Verde
Peru • Vibrant & Refreshing
Mole Poblano
Oaxaca • Rich & Smoky
Chimichurri
Argentina • Tangy & Herbaceous
Salsa Roja
Mexico City • Spicy & Tangy
Steak Sauce
USA • “Like Ketchup with a Kick”
Red Wine Jus
A Classic Sauce
Black Pepper
Rich & Bold
Long Lunch Hours: Saturday & Sunday, 12pm–4pm
DIY PLATES
MP
Seasonal Seafood
Please Ask Our Staff For Today’s Specials
MP
14
Umami Chicken Salt Fries
14
15
Wood-Fired Padron Peppers (V)
Chilli Citrus Salt
15
16
Cubano Baby Corn (V)
Sriracha Mayo, Cotija, Chives
16
18
Mashed Potatoes (V)
Crispy Potato Skins, Crema
18
64 Whole
/
32 Half
Colombian Chicken
Chilli Glaze, Salsa Roja Picante
64 Whole
/
32 Half
70 (300g)
/
35 (150g)
Lamb Al Asador
South American Inspired; 7-Hour Wood-fired with Chilli, Thyme, Rosemary & Garlic
70 (300g)
/
35 (150g)
PLATES
15
Guacamole & Chips (V)
Queso Fresco, Chilli Citrus Salt, Lemon
15
16
Argentinian Empanadas (2)
Chicken Fajitas, Bell Peppers & Onions, Mozzarella, Cilantro Crema
16
20
Wild Mushrooms (V)
Black Garlic Emulsion, Garlic & Chilli Dressing, Coriander
20
25
California
Romaine Lettuce, Pistachio Emulsion, Queso Fresco, Crispy Bacon
25
32
Peruvian Ceviche
European Sea Bream, Chilli & Coconut Milk, Papaya, Coriander
32
34
Burrata (V)
Kale Crisps, Pickled Grapes, Balsamic Vinaigrette, Walnuts
34
LARGE PLATTERS
168
Julio's Favourites
Murotsu Bay Oysters 3pcs, Sourdough, Seasonal Seafood, ½ Colombian Chicken, ½ Lamb Al Asador, Umami Chicken Salt Fries, Cubano Baby Corn
168
398
Lo's Diet
Guacamole & Chips, Peruvian Ceviche, Murotsu Bay Oysters 5pcs, Seasonal Seafood, Whole Colombian Chicken, Butcher's Cut 300g, Charred Octopus Tentacles, Padron Peppers, Umami Chicken Salt Fries, Cubano Baby Corn
398
888
Taste of Panamericana
Starters: Guacamole & Chips (2 sets), Argentinian Empanadas 8pcs, Murotsu Bay Oysters 8pcs | Platter: Seasonal Seafood, Octopus Tentacles, Whole Colombian Chicken, Lamb Al Asador (300g), Umami Chicken Salt Fries, Padron Peppers | Main: Butcher's Cut 1Kg+, Served with Wild Mushrooms & California | Dessert: Churros 8pcs
888
58
Panamericana's Farm
House Salad, Charred Butternut, Wild Mushrooms, Padron Peppers, Baby Corn, Mashed Potatoes, Salsa Macha
58
SWEETS
12
Panamericana Sundae
Choice of Ice Cream - Dark Chocolate & Marshmallow or Hokkaido Milk with Strawberries served with Mixed Berries Compote, Pecan Crumble
12
15
Churros
Arequipe
15
15
Dates & Guinness Sticky Cake
Horlicks & Maltesers Ice Cream, Guinness Caramel, Pecan
15
Dinner Hours: Monday–Sunday, From 5pm
SMALLS
8
Panamericana Sourdough
La Plaquette Butter, Citrus Salt, Arbequina Olive Oil
8
13 Whole
/
8 Half
Panamericana Sourdough
For Takeaway
13 Whole
/
8 Half
16
Argentinian Empanadas (2)
Chicken Fajitas, Bell Peppers & Onions, Mozzarella, Cilantro Crema
16
16
Mexican Chorizo & Beans
Cannellini Beans, Braised Pork Rind
16
20
Prawn Cocktail (2)
Wine-Poached Prawns, Marie Rose
20
22
Charred Butternut Squash (V)
Butternut Puree, Salsa Macha, Seed Mix, Frisée
22
24
Uncle Charles Fried Chicken Sliders (2)
Brioche, Roquefort Mayo, Hot Sauce
24
30
Octopus Tentacles
Black-Eyed Pea Puree, Chimichurri, Honey Buckwheat
30
32
Peruvian Ceviche
European Sea Bream, Chilli & Coconut Milk, Papaya, Coriander
32
34
Burrata (V)
Kale Crisps, Pickled Grapes, Balsamic Vinaigrette, Walnuts
34
BIGS
28
Panamericana “Mac & Cheese”
Époisses, Camembert, Red Cheddar, Mozzarella, Maccheroni
28
64 Whole
/
32 Half
Colombian Chicken
Chilli Glaze, Salsa Roja Picante
64 Whole
/
32 Half
70 (300g)
/
35 (150g)
Lamb Al Asador
South American Inspired; 7-Hour Wood-fired with Chilli, Thyme, Rosemary & Garlic
70 (300g)
/
35 (150g)
MP
Grilled Seasonal Fish
Please Ask Our Staff For Today's Special
MP
SALADS & SIDES
14
Umami Chicken Salt Fries
14
15
Wood-Fired Padron Peppers (V)
Chilli Citrus Salt
15
16
Cubano Baby Corn (V)
Sriracha Mayo, Cotija, Chives
16
18
Mashed Potatoes (V)
Crispy Potato Skins, Crema
18
20
Wild Mushrooms (V)
Black Garlic Emulsion, Garlic & Chilli Dressing, Coriander
20
25
California
Romaine Lettuce, Pistachio Emulsion, Queso Fresco, Crispy Bacon
25
SWEETS
12
Panamericana Sundae
Choice of Ice Cream - Dark Chocolate & Marshmallow or Hokkaido Milk with Strawberries served with Mixed Berries Compote, Pecan Crumble
12
15
Churros
Arequipe
15
15
Dates & Guinness Sticky Cake
Horlicks & Maltesers Ice Cream, Guinness Caramel, Pecan
15
Prices exclude local government taxes & 10% staff gratuity.